Easy Squash Soup
This easy hands off soup is a perfect lunch or dinner! It’s also great to make as a precursor to your thanksgiving dinner! It’s simple and filled with healthy ingredients that scream fall and cozy vibes. Enjoy!
Ingredients:
- Garlic
- Onion
- Butternut squash
- 1 apple
- Leftovers seasoning (from Trader Joes)
- Rosemary
- Salt
- Cinnamon
- Pumpkin seeds
- 32 oz chicken or vegetable stock
Directions:
- Preheat oven to 350 degrees F
Roast garlic, onion, butternut squash, & 1 apple in olive oil, everything but the leftovers seasoning, salt & rosemary for 45 mins.
Add all the roasted ingredients to a blender with 32 oz of chicken or vegetable stock and cinnamon. Blend until smooth.
Top with cinnamon and pumpkin seeds. Enjoy!
