Some people show their love with gifts or words of affirmation, I show it with homemade pasta. I got this recipe from the blog The Clean Eating Couple. Liz, the owner of the website, has tons of great recipes, so if you haven’t already, you should definitely check her out. Cavatelli is the perfect place to start if you want to make homemade pasta. You don’t need any fancy machinery, just a simple pasta board you can get for $9.00 on Amazon. Enjoy!
This is the best Mac and Cheese I’ve made, and I’ve made a lot of mac and cheese. I have been on a hunt for the perfect Mac and Cheese recipe. This one is amazing! I got the base of the dish from Joanna Gain’s blog and added a few things. It’s amazing. You cannot go wrong with Jo Jo’s dishes. Everything I have made from her is amazing. Enjoy!
Ingredients: Any type of lettuce you like, I used a spring mix ½ red onion-chopped 1 red pepper-chopped 1 cucumber-chopped Dried cranberries Olive oil Lemon Salt For the roasted squash: Cubed squash or sweet potatoes Cinnamon Salt Olive oil For the candied pecans: 2 cups …
I love ramen. I used to eat it in college all the time. These days I need slightly more balanced meals so I add vegetables and eggs. This is perfect to make on cold winter days when you don’t feel like putting much thought into what you’re cooking. I used mushrooms, shredded carrots, and zoodles, but you can throw in whatever vegetables you have in your fridge. This is perfect to make when your vegetables are on the way out and need to be used. I’m thoroughly enjoying the shredded egg trend, it’s a fun new way to eat protein! You could also add any other types of protein on top of the ramen like chicken, shrimp, or steak. It’s a great way to create a new meal out of the leftovers you have in your fridge. Enjoy!
This dish is seriously delicious! It’s hands down my favorite salad I’ve ever made. It’s simple and easy to throw together for a quick lunch and is perfect to meal prep. It’ll keep you full and satisfied plus it gets those greens in! Brussel sprouts are high in fiber and antioxidants. They help protect against cancer and help with high blood pressure, high cholesterol, heart disease, and diabetes. This salad will leave you feeling your best!
This viral feta pasta recipe did not disappoint! It’s delicious and so simple! I added grilled chicken and spinach for more veggies and protein. I will definitely be making this again! It’s an extremely simple way to make your own fresh pasta sauce while expending …
This easy hands off soup is a perfect lunch or dinner for fall days! It’s also great to make as a precursor to thanksgiving dinner! It’s simple and filled with healthy ingredients that scream fall and cozy vibes. Enjoy!
Sam Ozkural created the base for this recipe. She has some great recipes. Furthermore, she has great tips, tricks, & hacks so if you haven’t checked her out, I would recommend it. This recipe is a go to for me because it’s simple, easy, and makes a great soft chewy cookie. It’s on the healthier side which is a plus. It’s not a super sweet cookie so if you’re looking for decadence this is not for you. It’s a simple yummy treat you can feel good about eating.
Combine Ginger, Turmeric, Red Chili Flakes, onion salt, mushroom company umami, Garlic salt, juice from one lime and ½ a lemon, 1 tbsp olive oil, honey, rice vinegar, and toasted sesame oil into a marinade. Put marinade on top of salmon in a bag, stasher bag, or container. Let salmon marinade for 45 mins. Pre heat oven to 425F. Line a baking dish with asparagus and add about 2 tbsp. of olive oil until asparagus is coated. Place salmon on top of asparagus and drizzle remaining marinated on top of fish. Cut remaining half of lemon into wedges and place on top of fish. Cook about 10 minutes depending on the size of the fish. When the salmon easily flakes with a fork, it’s done. Enjoy!
This is great to meal prep and take with you on the go! The perfect healthy and yummy breakfast or lunch to get you in the fall spirit! Enjoy!
