I made these on a whim because we had an abundance of frozen bananas in our freezer and they came out amazingly! They’re super fluffy and super moist at the same time. Ingredients: 4 Thawed frozen bananas ½ cup whole wheat flour ¾ cup almond …
Fish tacos are my favorite type of taco! This was the first time I made fish tacos and they came out so good! I think the game changers were charring the corn tortillas on the stove top and the homemade aioli. I used frozen cod for this recipe but I think any white firm fish would do. This was also surprisingly quick and simple to put together.
This was one of the first times I made fish, and definitely the first time I made fish that wasn’t salmon. And it was amazing! Honestly one of the best things I’ve ever made. Quick and easy, you should make this asap!
Ingredients:
Directions: in a large skillet over medium heat add 1/2 tablespoon olive oil and 1/2 tablespoon butter, mushrooms and red bell pepper and cook for about 4 minutes. Add spinach and season with a spinach of salt and pepper mix until thee spinach welts down. Add cream cheese, half & half and parmesan cheese. Mix until cream cheese melts down mixture resembles creamed spinach. Heat a separate skillet on medium high heat, add remaining oil and butter. Season fish on both sides with salt and pepper and place on a hot pan. Cook 6 minutes on first side and flip fish over and cook for 5 minutes until cooked through and browned. Divide the spinach mixture on the bottom of each plate and top with piece of fish.
One of my favorite self care activities is homemade body and face care. This coffee grind, olive oil and lemon scrub made my skin feel so smooth and hydrated! The coffee grinds softly exfoliate the skin and lift away dull dead skin build up. Olive …
When I was a vegetarian, eggplant was a staple in my diet. Now a days I’m trying to get back to a plant based diet. Besides the ethical implications, I find most of the time red meat hurts my stomach. I also just watched a …
Ingredients:
Directions:
Mix all ingredients together until well combined. Form into balls or {mold into shapes for more fun) and place on parchment lined baking sheet. Bake at 375F for 35 minutes. Let cool before moving.
As you can tell from the pictures, these treats were quickly Rory approved!
This vegan tikka masala was delicious and a perfect comfort food for cold winter or fall nights. The fact that this is an easy clean up one pot crock pot meal makes this meal even better. Ingredients: 2 cups tomato purée 1 cup vegetable broth …
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I love making healthy treats for our puppies. And I think the dogs like it as well! We do buy store brought treats for them as well but I prefer to know what ingredients are going into my dogs food whenever possible.
So I threw together some puppy safe ingredients and the dogs loved it. Although these treats are safe when giving in moderation (like any treat) I am not a veterinarian and you should always do your own research before feeding to your pooch.
Directions: cook two sweet potatoes in the oven until soft. I usually cook mine at 400F for 30-45 mins depending on the size of the potatoes. Set the cooked sweet potatoes aside and let them cool. While the sweet potatoes are cooling, mix 1 cup of coconut oil with 2 cups of raw oats and 1 egg. Mash the two sweet potatoes with a fork and then mix them with the other ingredients. After fully mixed, shape the treats into cookies (or use a fun cookie cut out) and place are parchment lined oven trey. Bake at 350F for 15 mins or until the edges start to brown. Let cool completely before moving.
This vegan coconut curry is perfect for a cold winter night! I threw some ingredients together in the crockpot on a whim and Marty and I both loved the result. I’ll definitely be making this again. I’ve been trying to be more adventurous with my …
